Hi, would you like to become a distributor of our fresh and tasty products? Contact us.
Hi, would you like to become a distributor of our fresh and tasty products? Contact us.
In MonteReal we produce the Red Globe table grape in a pergola formation, which allows an optimal capture of light that fosters an excellent development of the vines.
We select the clusters based on their size and the berry,
considering their equatorial diameter.
Size clasification:
| Jumbo | J | 27 mm and more |
| Extra Large | XL | 25mm to 26.9mm |
| Extra | L | 23mm to 24.9mm |
| Medium | M | 20mm a 22.9mm |
Our fruit is packaged in different presentations:
in cardboard boxes whit 9 kilos netos and 9 bolsas
Dimensiones de la tarima con cajas de 8 bolsas
Tarimas de 1.20 m largo por 1 m de ancho y 2.30 m de altura. Cada tarima tiene 80 cajas con 16 camas.
Cleaning Method
The bunch is harvested in the field without moisture, avoiding the manipulation and contact with the hand. In the field it is cleaned and placed in special boxes that protect them from any type of contamination.
Packing
The packaging is made immediately after the harvest, where the grapes are placed in special bags and these are packed in boxes with a capacity of 9 kg (19.84 lb).
Fruit selection
According to our Internal Quality Standard, the grapes are grouped by their similar physical properties, separating the whole product with defects that detract from its commercialization.
Storage
The grape already packed in boxes and parquet, is placed in a chamber of extraction of heat. With cold air in a short time the field heat is eliminated, thus has the homogeneous cooling of the cluster, which helps us to reduce the growth of microorganisms and to stop their maturation.
Conservation
The grape is kept at its optimum temperature of 0 ° C to 2 ° C with a relative humidity of 95%.
The harvest is carried out in the month of August, from the first to the last week of the month.
